Balancing delicious food, dietary restrictions, and budget constraints can be a definite challenge when planning an event. Buffet-style dining eliminates the guesswork of menu planning, ensuring everyone's tastes are catered for. Delight your guests with a mouthwatering array of fresh dishes they can sample at their own pace, all at an affordable price.
We specialise in lunch catering in Auckland! Work with Gusstop on a custom, affordable buffet catering menu that suits different budgets and preferences. Contact us for a quote now.
Our Buffet Catering Package
$103 per person
Choose from a variety of menu options.
Inclusions:
- Your choice of three proteins
- Freshly baked Gusstop artisan sourdough bread served with butter
- Two seasonal roast vegetable varieties
- Two salad varieties
- Three petit fours sweet items
- Inclusive of kitchen staff | Up to 2 hours of service
Add-ons:
- Beverage packages or charges on consumption
- Waitstaff | bar staff
- Equipment and service ware
Our buffet catering dishes are fully customisable to your event. Contact us to work together on preferred cuisines or tastes.
We Cater for All Occasions
Buffet catering in Auckland is perfect for a wide range of events, offering flexibility, variety, and a relaxed atmosphere.
-
Weddings
Your Wedding Day is a special occasion that deserves exceptional food. Wedding buffet catering in Auckland offers a relaxed and enjoyable atmosphere for your guests.
-
Corporate Events
Impress your clients and reward employees with a delicious corporate office catering spread. Whether it's a conference, seminar, or corporate function, our catering services will ensure your event succeeds.
-
Birthdays, Anniversaries, Graduations
Celebrate important life events with phenomenal food. Our buffet catering services are perfect for anything from casual backyard gatherings to big birthday bashes.
-
Other Events
We cater for many events, including private parties, engagements, anniversaries, bereavements, funerals, and Christmas celebrations. In addition to affordable buffet catering, we also offer seated dinner and grazing platter catering, perfect for any event.
Frequently Asked Questions
How Should a Buffet be Set Up?
Position the buffet table in a way that allows for easy flow of guests. A common practice is to place the table against a wall for a traditional serving line or in the centre of the room for a dual serving line, depending on the number of guests. This ensures that there is enough space for everyone to move around comfortably.
Plates should be at the beginning of the line, followed by food items, and utensils at the end. This setup helps prevent congestion and allows guests to fill their plates efficiently.
How Do You Handle Food Allergies and Dietary Restrictions?
We provide food signs for each item to help guests make informed choices. Otherwise, when informed about specific restrictions, we will prepare separate plates to ensure everyone receives a delicious share of our buffet catering in Auckland.
How Much Should I Order?
The amount of food required depends on factors such as your guest count, event duration, and food popularity. We recommend encouraging RSVPs from your guests for an accurate headcount. This helps us estimate costs and plan your custom menu.